Braided Pizza Loaf

082

 

Braided Pizza Loaf

Makes 1 Loaf

 

1 (13.8 ounce) refrigerated pizza dough

Pizza sauce

Shredded mozzarella cheese

Sliced pepperoni

1 Tablespoon olive oil

1/2 teaspoon garlic powder

1 teaspoon dried Italian seasoning

2 Tablespoons grated Parmesan cheese

 

Preheat oven to 425 degrees

Unroll pizza dough on a greased baking sheet or parchment paper

Spread pizza sauce down the middle of your dough

Add mozzarella cheese and pepperoni on top of sauce

Cut 1-inch diagonal strips up each side of the dough

Fold 1-inch strips up and over pizza filling, alternating sides to get a braided look

Brush the tops of the braided dough with olive oil and then sprinkle with the garlic powder, Italian seasoning and Parmesan cheese

Bake for 15-20 minutes, or until golden brown

Let cool for a few minutes then cut into slices and serve

 

Step by Step on how I braided the pizza

 

Roll out dough on parchment paper

017

Add sauce to the center

018

Add toppings

019

Make triangle slits on side and work your way to bottom having equal braids

020

Fold in top, bottom and sides to start

021

Braid one half then turn around and braid the other half

022

Dough is stretchy and will tuck around for you

023

Season and bake

082

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s