Apple Fritters

20200228_015200389_iOS

Apple Fritters

Makes about 20 bite sized Fritters

 
1 fresh apple
1 cup all purpose flour
1 1/2 teaspoons baking powder
3 Tablespoons granulated sugar
1/4 teaspoon salt
1 egg ( beaten)
1/3 cup milk

Oil for frying

Glaze
1/2 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
2-3 Tablespoons milk

Peel and grate the apple a small bowl

Measure and stir all the dry ingredients together in a medium sized bowl

Beat the egg and milk together

Pour into the dry ingredients and mix with a fork

Add the grated apple and stir with a fork until combined

 

Bring the oil temperature up to 350 degrees

Drop the batter into the oil with tablespoons

Fry the fritter until it is brown then flip them over and cook the other side

It will take about 3-4 minutes to cook through

Flip as needed for even browning

Have a plate lined with paper towels ready to lift each fritter out and drain

Continue until all the fritters are cooked

Glaze

Mix together the confectioners’ sugar, vanilla and add in the milk

Stir with a fork and add enough milk to give you a glazing consistency.

Using a pastry brush, paint the glaze onto each fritter or roll fritter around in glaze

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s