Vegan Sweet Potato Casserole

Vegan Sweet Potato Casserole

3 large sweet potatoes cut into chunks

1/4 cup vegan butter, melted

1/2 cup almond milk

1/3 cup maple syrup

1/4 cup orange juice

1 teaspoon vanilla extract

3/4 teaspoon ground cinnamon and ground nutmeg

1/2 teaspoon salt

Topping:

3/4 cup chopped pecans

1 cup brown sugar, packed

2/3 cup almond flour

1/2 cup vegan butter, melted

1/4 cup maple syrup

Mini marshmallows

 

Preheat the oven to 350 degrees

Place potatoes into a large pot and cover with salted water; bring to a boil

Reduce heat to medium-low and simmer until tender, 10 to 20 minutes

Drain and return to the pot

Combine melted vegan butter, almond milk, maple syrup, orange juice, vanilla extract, cinnamon, nutmeg, and salt.  Pour into pot and mix well

Pour potato mixture into the prepared casserole dish

Combine pecans, brown sugar, flour, melted vegan butter, and maple syrup in a bowl and sprinkle over casserole

Bake in the preheated oven until hot, about 30 minutes

Remove from oven and top with marshmallows

Bake for another 15 minutes