Chicken Noodle Casserole


Chicken Noodle Casserole

Serves 8


12 ounce package noodles, cooked firm, according to package directions

2 cups cooked chicken, chopped

2 (10.75 oz) cans cream of (your choice) soup

1 cup sour cream

1/2 cup cooked peas

1/2 cup cooked carrots

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup crushed crackers

1/2 stick butter


Preheat oven to 350 degrees

In a large mixing bowl, stir together soups and sour cream

Mix in garlic and onion powder, salt and pepper

Add chicken and pasta

Carefully mix all ingredients until well blended

Pour into a 9×13 baking dish

In a small sauce pan melt butter over medium heat

Remove from heat and stir in crushed crackers

Evenly top casserole with butter crackers

Bake covered for 30 minutes

Uncover and bake for another 10 minutes or until center is bubbly


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