Green Bean Casserole
Makes 6 servings
1 (10.75 ounce) can Cream of Mushroom Soup
1/3 cup milk (optional)
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup shredded cheddar cheese
4 cups fresh green beans steamed for 7-8 minutes
French Fried Onions
Bread crumbs
Stir soup, milk, Worcestershire sauce, pepper, garlic powder, onion powder, cheddar cheese, beans and 1 1/3 cups onions in 9×13 baking pan
Sprinkle the top of the dish with bread crumbs
Bake at 350 degrees covered for 25 minutes or until hot
Top with remaining onions
Bake for 5 minutes more uncovered
*I forgot to get a picture of our dish before we plated our meals. I attached a picture from the Campbell’s website that looks very close to how ours came out.
*I want to add that leftovers are not as flavorful as fresh, so this might be one dish that you make close to the serving side for your group.
SpoonLicker 