Apple Crisp


Recipe uses 1 quart of jarred apples.  Makes about 4 servings

* Topping

1/4 cup flour

2 Tablespoons brown sugar

2 Tablespoons sugar

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

pinch of salt

2 tablespoons butter, softened

* Apple Mixture

2 tablespoons and 2 teaspoons sugar

1 1/2 teaspoon cornstarch

1/4 teaspoon ginger

1/4 teaspoon cinnamon

1 quart jarred apples

1 tablespoon lemon juice

* Preheat oven to 375 degrees

* Mix all the dry ingredients for the topping together in a bowl.

* Add butter to dry mixture using a fork or fingers until you have it all mixed into crumbs and set aside.

* Wisk together sugar, cornstarch, ginger and cinnamon.

* Add jarred apples and lemon juice, stir.

* Pour apple mixture into a 9×9 baking pan

* Sprinkle topping on apple mixture

* Bake in preheated oven for 40 minutes.

Serve with ice cream and enjoy!

Pineapple Sticky Rice


My husband works second shift and I try to have a snack ready for him when he gets home from work. Last night we had this! What a special treat!


This recipe serves 2

3/4 cup uncooked sticky rice

3/4 cup coconut milk

1/2 cup sugar

1/4 teaspoon salt


Sauce ingredients

1/4 cup coconut milk

1 1/2 teaspoons sugar

1/8 teaspoon salt

1 1/2 teaspoon tapioca or corn starch



Fresh fruit topping.  Pineapple, Mango ect

Sesame seeds for garnish


Make rice according to package directions.

While rice cooks, mix together 3/4 cup coconut milk, 1/2 cup sugar, 1/4 teaspoon salt in a sauce pan over medium high heat, bring to a boil.

Remove from heat and set aside.

Stir the cooked rice into the coconut milk mixture, cover and set aside to cool for 1 hour.

In a sauce pan, combine 1/4 cup coconut milk, 1 1/2 teaspoons sugar, 1/8 teaspoon salt, and 1 1/2 teaspoons tapioca or corn starch.  Bring to a boil.

Place sticky rice on a dish and arrange fresh fruit on top of the rice.

Pour sauce over fruit and rice.  Sprinkle with sesame seeds.




Creamed Eggs


Recipe makes 3 servings

6 hard boiled eggs, peeled

1/4 cup butter

1/4 cup flour

1 1/2 cup milk

Salt, pepper and paprika to taste

6 slices toast

Chop the eggs into small pieces and set aside.

Melt the butter in a saucepan set over medium heat. Stir in flour until smooth.

Very slowly mix in the milk so that no lumps form.

Stir constantly until the mixture comes to a boil.

Mix in the eggs. Serve over toast and season with salt, pepper and paprika.