Recipe makes 1 loaf
2 1/2 cups bread flour
1 teaspoon salt
2 teaspoons brown sugar
1 packet yeast
1 cup warm water
3 tablespoons melted butter
Mix all dry ingredients together.
Slowly add water and melted butter to flour mixture.
Knead on speed 2 for 10 minutes.
Dough should ball up and pull away from bowl. Add more flour if needed
Flatten dough in greased bread pan. Let rise covered in a warm place until doubles is size. Approximately 40 minutes.
Dust bread top with a little flour.
Place bread into a cold oven. Bake at 350 for 40 minutes.
When bread is finished baking, wrap in a tea towel. This will keep the crust soft.
Came out great!