Spaghetti Carbonara

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This recipe will serve 2-3

1/2 pound of spaghetti

1 tablespoon olive oil

1 cup chopped ham

1 chopped onion

1 clove garlic minced

4 eggs

1/2 cup Parmesan cheese

salt and pepper

* Cook spaghetti according to box directions

* In a large skillet cook onion in olive oil until tender

*Add ham and garlic, cook 1 minute

* Add spaghetti, toss to coat and heat through.  Add more olive oil if needed

* Slide everything to the edge of the pan and add beaten eggs

* As eggs cook, mix in the spaghetti.

* Toss in Parmesan cheese, salt and pepper

* Sprinkle extra Parmesan cheese on top and serve.

Enjoy!

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Ham and Broccoli Quiche

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This recipe serves about 6

1 refrigerated pie crust room temperature

1 1/2 cups cubed cooked ham

1 1/2 cups shredded cheese

1 cup broccoli

4 eggs

1 cup milk

1/2 teaspoon salt

1/2 teaspoon ground dry mustard

1/2 teaspoon pepper

Heat oven to 375 degrees. Place pie crust in 9-inch pie pan.

Mix together ham, cheese and broccoli, dump into pan.

In same bowl, beat eggs and milk. Stir in dry mustard, salt and pepper.

Pour into pan over ham, cheese and broccoli mixture.

Bake 40 to 45 minutes or until knife inserted in center comes out clean.

Let stand 5 to 10 minutes before serving.

Enjoy!

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Garden Salad To-Go

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This salad is great to make ahead.  I used a wide mouth, pint mason jar.

 

Start with adding dressing of your choice.

Next all all the crunchy ingredients. Tomatoes, carrots, celery, radishes ect

Craisins, bacon bits and chopped egg is next

Lettuce must be added last so it does not get soggy in the dressing.

Shake and enjoy!

Try not to pack it to full or it will be tough to shake.

Yogurt Chicken

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This recipe will serve 4

4 skinless, boneless chicken breasts

6 oz plain yogurt

1 tablespoon lemon juice

1 cup seasoned bread crumbs

1/2 teaspoon garlic powder

salt to taste

1/4 cup butter

Preheat oven to 350 degrees.

Pour yogurt in a bowl and stir until smooth. Add lemon juice and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.)

In a bowl mix together the bread crumbs, garlic powder and salt.

Grease a 9×13 inch baking dish.

Rinse chicken breasts and pat dry.

Dip each breast in the lemon and yogurt mixture, then in the bread crumb mixture, coat completely.

Place coated chicken in the baking dish and top each breast with a full pat of butter. Cover with foil and bake in the preheated oven for 45 minutes.

Enjoy!

Sweet Hawaiian Chicken

Sweet Hawaiian Chicken

This recipe will serve 4

4 skinless, boneless chicken breast

1 cup pineapple juice

1/2 cup brown sugar

1/3 cup soy sauce

Flour to coat chicken

Few tablespoons of oil for frying

Cut chicken into bite size chunks.

Coat with flour and pan fry until browned.

In a sauce pan, mix pineapple juice, brown sugar and soy sauce to a boil.

Add browned chicken to sauce pan and simmer.

Sauce will thicken as it cools.

Enjoy!