Category Archives: 13. Snacks


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1 loaf of French or Italian bread
1 cup chopped tomatoes
1/2 cup chopped green olives
1/2 cup chopped black olives
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1/2 teaspoon ground garlic
1/2 teaspoon basil
1/4 balsamic vinegar
Fresh grated Romano cheese for garnish


Preheat oven to 350

Slice bread in half and brush with olive oil. Place on a greased baking pan

You can also slice bread into bite size slices

Top with tomatoes, olives, Parmesan cheese, garlic and basil

Bake in oven for 10 minutes, broil for 5 minutes till crispy on top

Remove from oven and top with grated Romano Cheese

Serve with a side of balsamic vinegar


Snack Tray


Cole Slaw, Tomatoes with Cheese in Italian Dressing, Bread, Water Chestnuts wrapped in Bacon, Sweet and Sour Meatballs and Bloody Marys.