Category Archives: 11. Vegetables

Loaded Cauliflower



Loaded Cauliflower

Don’t turn your nose up at this just yet. Try it. It’s actually really good!

This recipe will make about 6 servings

6 cups cauliflower

1/2 cup mayonnaise or salad dressing

1/2 cup sour cream

1 1/2 cups shredded cheese

1/2 cup bacon bits

Preheat oven to 425

Mix sour cream and mayo or salad dressing in a large bowl

Add cauliflower and mix well

Pour into a greased 9×13 baking pan

Top with Shredded cheese and bacon bits

Bake for 15-20 minutes or till bubbly.



Oven Roasted Brussel Sprouts


12 Brussels sprouts cut in half

2 cloves chopped garlic

2 tablespoons olive oil

1/3 cup craisins

1/4 cup chicken broth

1/4 cup balsamic vinegar

Kosher salt and pepper to taste.


Preheat oven to 350

Place Brussels sprouts and cranberries in a 9×9 baking dish

Pour all the rest of the ingredients on top

Bake in preheated oven for 30 minutes or until browned