Category Archives: 01. Breakfast

Monkey Bread



My parents came to visit last week and I fell back on a favorite breakfast snack for us to start our adventurous sightseeing day with! Hope you enjoy this too!

Recipe makes about 8 servings

1/2 cup sugar

1 teaspoon cinnamon

2 cans refrigerated buttermilk biscuits

1/2 cup raisins or Craisins

1 cup packed brown sugar

3/4 cup melted butter or margarine

1 teaspoon vanilla


Heat oven to 350 degrees. Grease Bundt pan

Mix sugar and cinnamon

Cut each biscuit into quarters

Coat with sugar and cinnamon mixture

Arrange in pan with raisins/Craisins along with the biscuit pieces

Pour vanilla, brown sugar and melted butter mixture over top

Bake 25 to 35 minutes or until golden brown and no longer doughy in the center

Cool in pan 10 minutes

Turn upside down onto serving plate; pull apart to serve