This recipe serves about 6
1 refrigerated pie crust room temperature
1 1/2 cups cubed cooked ham
1 1/2 cups shredded cheese
1 cup broccoli
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground dry mustard
1/2 teaspoon pepper
Heat oven to 375 degrees. Place pie crust in 9-inch pie pan.
Mix together ham, cheese and broccoli, dump into pan.
In same bowl, beat eggs and milk. Stir in dry mustard, salt and pepper.
Pour into pan over ham, cheese and broccoli mixture.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Let stand 5 to 10 minutes before serving.
Recipe makes 3 servings
6 hard boiled eggs, peeled
1/4 cup butter
1/4 cup flour
1 1/2 cup milk
Salt, pepper and paprika to taste
6 slices toast
Chop the eggs into small pieces and set aside.
Melt the butter in a saucepan set over medium heat. Stir in flour until smooth.
Very slowly mix in the milk so that no lumps form.
Stir constantly until the mixture comes to a boil.
Mix in the eggs. Serve over toast and season with salt, pepper and paprika.
My parents came to visit last week and I fell back on a favorite breakfast snack for us to start our adventurous sightseeing day with! Hope you enjoy this too!
Recipe makes about 8 servings
1/2 cup sugar
1 teaspoon cinnamon
2 cans refrigerated buttermilk biscuits
1/2 cup raisins or Craisins
1 cup packed brown sugar
3/4 cup melted butter or margarine
1 teaspoon vanilla
Heat oven to 350 degrees. Grease Bundt pan
Mix sugar and cinnamon
Cut each biscuit into quarters
Coat with sugar and cinnamon mixture
Arrange in pan with raisins/Craisins along with the biscuit pieces
Pour vanilla, brown sugar and melted butter mixture over top
Bake 25 to 35 minutes or until golden brown and no longer doughy in the center
Cool in pan 10 minutes
Turn upside down onto serving plate; pull apart to serve