10 ounces semisweet chocolate, chipped
1/3 cup milk
1/3 cup heavy cream
1 teaspoon vanilla
In a saucepan, combine the chocolate, milk and heavy cream on low heat
Stir often, until the chocolate is completely melted and the mixture is smooth. Don’t let it come to a boil; keep it on low heat.
Once melted, remove from heat and stir in the vanilla extract.
If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a thinner consistency.
Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.
Serve with dippers of your choice.