10 ounces semisweet chocolate, chipped

1/3 cup milk

1/3 cup heavy cream

1 teaspoon vanilla

In a saucepan, combine the chocolate, milk and heavy cream on low heat

Stir often, until the chocolate is completely melted and the mixture is smooth. Don’t let it come to a boil; keep it on low heat.

Once melted, remove from heat and stir in the vanilla extract.

If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a thinner consistency.

Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.

Serve with dippers of your choice.