Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli
Serves 4
4 boneless chicken breasts, pounded flat
Your favorite seasoning
8 tablespoons pesto
2 Roma tomatoes, thinly sliced
1 ½ cups shredded mozzarella cheese
4 cups broccoli, cut into florets
Salt and pepper to taste
Preheat the oven to 350 degrees
Lightly grease a large rimmed baking sheet (I covered my baking sheet with foil then lightly greased)
Place chicken on the prepared baking sheet and sprinkle with seasoning
Spread pesto over chicken
Top with tomatoes and cheese
Place broccoli around chicken on the baking sheet
Sprinkle salt and pepper on top of broccoli
Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes
An instant-read thermometer inserted into the center should read at least 165 degrees
SpoonLicker 