Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

Serves 4


4 boneless chicken breasts, pounded flat

Your favorite seasoning

8 tablespoons pesto

2 Roma tomatoes, thinly sliced

1 ½ cups shredded mozzarella cheese

4 cups broccoli, cut into florets

Salt and pepper to taste


Preheat the oven to 350 degrees

Lightly grease a large rimmed baking sheet (I covered my baking sheet with foil then lightly greased)

Place chicken on the prepared baking sheet and sprinkle with seasoning

Spread pesto over chicken

Top with tomatoes and cheese

Place broccoli around chicken on the baking sheet

Sprinkle salt and pepper on top of broccoli

Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes

An instant-read thermometer inserted into the center should read at least 165 degrees

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