Creamy Chicken and Pasta
4 skinless, boneless chicken breast halves
2 Tablespoons Butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed cream of celery soup
4 ounces cream cheese with chives
1 pound angel hair pasta
Preheat oven to 350 degrees
In a large saucepan, melt butter over low heat
Stir in the package of dressing mix
Blend in wine and celery soup
Mix in cream cheese, and stir until smooth
Heat through, but do not boil
Arrange chicken breasts in a single layer in a 9×13 inch baking dish
Pour sauce over
Bake for 25-30 minutes in the preheated oven
Before the chicken is done, bring a large pot of lightly salted water to a rolling boil
Cook pasta until al dente, about 5 minutes, Drain
Serve chicken and sauce over pasta
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