Creamy Chicken and Pasta

Creamy Chicken and Pasta

4 skinless, boneless chicken breast halves

2 Tablespoons Butter

1 (.7 ounce) package dry Italian-style salad dressing mix

1/2 cup white wine

1 (10.75 ounce) can condensed cream of celery soup

4 ounces cream cheese with chives

1 pound angel hair pasta

Preheat oven to 350 degrees

In a large saucepan, melt butter over low heat

Stir in the package of dressing mix

Blend in wine and celery soup

Mix in cream cheese, and stir until smooth

Heat through, but do not boil

Arrange chicken breasts in a single layer in a 9×13 inch baking dish

Pour sauce over

Bake for 25-30 minutes in the preheated oven

Before the chicken is done, bring a large pot of lightly salted water to a rolling boil

Cook pasta until al dente, about 5 minutes, Drain

Serve chicken and sauce over pasta