Grilled Tomato and Feta Sandwich

Grilled Tomato and Feta Sandwich

2 tablespoons mayonnaise

1/2 cup crumbled feta cheese

1 teaspoon lemon zest (optional)

4 slices sourdough bread

1 large ripe tomato, thinly sliced

1/4 teaspoon kosher salt

1/2 teaspoon ground black pepper

Butter, softened

Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended

Spread feta mixture evenly over bread slices

Top 2 slices of the bread with tomato slices and sprinkle with salt and pepper

Top tomatoes with remaining bread slices, feta-side down

Brush both sides of the sandwich evenly with softened butter

Heat a large skillet or flat top over medium heat

Cook sandwiches until golden brown on the first side, about 3 minutes

Flip and cook on the other side until golden and toasted, about 3 minutes more

Cut in half and serve