Baked Chicken Schnitzel

Baked Chicken Schnitzel


4 Chicken Breasts, Boneless and Skinless, pounded flat

2 Eggs

3 Tablespoons Honey

3 Tablespoons Dijon Mustard

2 1/2 Tablespoons Low Sodium Soy Sauce

1 Tablespoon Garlic

3 Cups Bread Crumbs

1 teaspoon each Salt and Pepper


Preheat oven to 350 degrees

Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl

Mix bread crumbs, salt, and pepper together in a shallow bowl

Put chicken slices in the egg mixture, turn until coated

Press chicken in the bread crumbs until evenly coated

Place coated chicken on a greased cookie rack over a foil lined cookie sheet

Bake 30-40 minutes until the internal temperature is at least 160 degrees


This is my grandson’s favorite meal.

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