Baked Chicken Schnitzel
4 Chicken Breasts, Boneless and Skinless, pounded flat
2 Eggs
3 Tablespoons Honey
3 Tablespoons Dijon Mustard
2 1/2 Tablespoons Low Sodium Soy Sauce
1 Tablespoon Garlic
3 Cups Bread Crumbs
1 teaspoon each Salt and Pepper
Preheat oven to 350 degrees
Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl
Mix bread crumbs, salt, and pepper together in a shallow bowl
Put chicken slices in the egg mixture, turn until coated
Press chicken in the bread crumbs until evenly coated
Place coated chicken on a greased cookie rack over a foil lined cookie sheet
Bake 30-40 minutes until the internal temperature is at least 160 degrees
This is my grandson’s favorite meal.
SpoonLicker 