Cheesy Buffalo Chicken Casserole

Cheesy Buffalo Chicken Casserole

Serves 8

2 cups chicken, cooked and shredded

1 (8 ounce) package cream cheese, softened

1/2 cup ranch dressing

1/3 cup Buffalo wing sauce

2 tablespoons water

2 cups shredded Colby Jack cheese

2 cups cooked rice

2 cups shredded sharp Cheddar cheese

2 cups crushed corn chips (DO NOT ADD TO CASSEROLE)

Preheat oven to 350 degrees

Beat cream cheese in a blender until smooth

Add ranch dressing, Buffalo wing sauce, and water

Blend until smooth

Mix in shredded chicken and Colby Jack cheese

Spread rice in a 9×13-inch baking dish

Pour Buffalo chicken mixture on top

Sprinkle Cheddar cheese on top

Cover baking dish with aluminum foil

Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 30 minutes

Sprinkle corn chips on top

It might be better if you sprinkle the corn chips on each serving.  Leftovers end up with soggy chips

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