French Toast Waffles

French Toast Waffles


2 Tablespoons whole milk

4 eggs

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

1 pinch salt

4 pieces 1/2-inch thick pieces brioche


Preheat a waffle iron according to manufacturer’s instructions and spray with cooking spray

Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined

Dip bread slices 1 at a time in the egg mixture, coating both sides completely

Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl

Place dipped bread in the preheated waffle iron

Gently close the lid without forcing it down

Cook according to manufacturer’s instructions until golden brown, 3 to 5 minutes

Repeat with remaining slices


We enjoyed ours with a glass of orange juice and a side of bacon

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