French Toast Waffles
2 Tablespoons whole milk
4 eggs
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1 pinch salt
4 pieces 1/2-inch thick pieces brioche
Preheat a waffle iron according to manufacturer’s instructions and spray with cooking spray
Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined
Dip bread slices 1 at a time in the egg mixture, coating both sides completely
Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl
Place dipped bread in the preheated waffle iron
Gently close the lid without forcing it down
Cook according to manufacturer’s instructions until golden brown, 3 to 5 minutes
Repeat with remaining slices
We enjoyed ours with a glass of orange juice and a side of bacon
SpoonLicker 