Honey-Lime Chicken

Honey-Lime Chicken


1/3 cup all-purpose flour

1/4 teaspoon cayenne pepper

2 boneless, skinless chicken breast, cut into strips

3 tablespoon butter

6 tablespoons lime juice

6 tablespoons honey

3 tablespoon brown sugar

3 teaspoon Worcestershire sauce


Combine flour and cayenne pepper in a bowl large enough for the chicken to move freely in

Add a few chicken strips at a time and shake to coat

Melt butter in a large, nonstick skillet over medium heat

Add chicken and cook until browned on all sides, 4 to 6 minutes

Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken

Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes


If needed, dissolve 2 teaspoons of cornstarch into 1/4 cup water, and stir into the boiling sauce

Return to a boil and cook until the sauce thickens about 1 minute

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