Honey-Lime Chicken
1/3 cup all-purpose flour
1/4 teaspoon cayenne pepper
2 boneless, skinless chicken breast, cut into strips
3 tablespoon butter
6 tablespoons lime juice
6 tablespoons honey
3 tablespoon brown sugar
3 teaspoon Worcestershire sauce
Combine flour and cayenne pepper in a bowl large enough for the chicken to move freely in
Add a few chicken strips at a time and shake to coat
Melt butter in a large, nonstick skillet over medium heat
Add chicken and cook until browned on all sides, 4 to 6 minutes
Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken
Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes
If needed, dissolve 2 teaspoons of cornstarch into 1/4 cup water, and stir into the boiling sauce
Return to a boil and cook until the sauce thickens about 1 minute
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