Garlic Mashed Potato Casserole

Garlic Mashed Potato Casserole

Serves 4

1 1/2 pounds potatoes or more as needed

1/4 cup hot milk

1/2 cup cream cheese, softened

1/2 cup chopped green onions, divided

1 egg, lightly beaten

3 tablespoons butter

1 clove garlic, crushed and chopped, or to taste

1/2 teaspoon salt

1/2 cup shredded Cheddar cheese

Place potatoes into a large pot and cover with salted water; bring to a boil

Reduce heat to medium-low and simmer until tender, about 20 minutes

Drain and return to pot

Preheat the oven to 375 degrees

Grease a glass baking dish

Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl

Pour onto the prepared potatoes

Mash together until mixture is smooth

Spoon into the prepared baking dish

Sprinkle with Cheddar cheese and remaining green onions

Bake in the preheated oven until lightly browned, about 35-40 minutes