Flatbread with Pesto, Corn, Black Beans, Goat Cheese and Sun-Dried Tomatoes

Flatbread with Pesto, Corn, Black Beans, Goat Cheese and Sun-Dried Tomatoes


Naan flatbread

Pesto

Garlic, minced

Goat cheese, crumbled

Corn

Black beans

Sun-dried tomatoes, sliced

Parmesan cheese, grated

Kosher salt

Black pepper


Preheat oven to 350 degrees

Place flatbreads on a baking sheet

Spoon pesto on top of flatbread

Top with garlic, goat cheese, corn, black beans, sun-dried tomatoes, and Parmesan cheese

Season with salt and pepper

Bake until cheese is beginning to melt and flatbreads are golden, 8 to10 minutes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s