French Toast Casserole

French Toast Casserole

1/2 cup butter, melted

1 cup brown sugar

1 loaf of thickly sliced bread

4 eggs

1 1/2 cup milk

1 teaspoon vanilla

Powdered sugar for sprinkling

Cinnamon for sprinkling

Melt butter then stir in brown sugar until mixed well

Evenly coat the bottom of a 9×13 baking pan with the mixture

Beat eggs, milk and vanilla together in a bowl

Lay a single layer of bread in pan

Spoon 1/2 of egg mixture on bread layer

Sprinkle cinnamon over bread

Add 2nd layer of sliced bread

Spoon remaining egg mixture on bread

Cover and place in fridge overnight

Bake at 350 for 45 minutes (covered for the first 30 minutes)

Sprinkle with powdered sugar & cinnamon

Serve with warm maple syrup



We enjoyed ours with a side of Skillet Fried Potatoes.

This was even better the following day!

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