Crunch Wrap Supreme

Crunch Wrap Supreme

Makes 6


1 pound ground meat

2 tablespoons taco seasoning

6 flour tortillas (burrito size)

6 tostada shells

6 flour tortillas (taco size)

Sour cream

Shredded lettuce

Diced tomato

Shredded cheese blend



Sauté ground meat in a large skillet until meat has browned, about 3-5 minutes

Crumble the meat as it cooks, drain any excess fat

Stir in taco seasoning and set aside

Place a couple tablespoons ground meat mixture in the center of each large tortilla

Top with shredded cheese

Add tostada shell, spread sour cream in an even layer over the tostada shell

Top first with lettuce, then tomato and shredded cheese 

Top with small tortilla

Fold the edges up and over the top tortilla

Continue to work your way around the tortilla, folding as tight as possible

Heat a large skillet. Place wrap seam-side down and cook until golden brown, about 2 minutes

Flip and cook wrap on the other side, about 1-2 minutes longer

Slice in half and serve

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