Apple Dumplings
1 Granny Smith Apple – peeled, cored and cut into 8 pieces
1 (8 ounce) can refrigerated crescent rolls
1/3 cup butter
1/2 cup sugar
1/3 cup orange juice
1 teaspoon vanilla extract
Ground cinnamon and sugar
Preheat oven to 350 degrees
Spray 8×8 glass baking dish with cooking spray
Separate dough into triangles
Lay out a crescent, you may need to pat it out to make it a bit wider
Starting at widest end, roll up apple slices, tucking corners over
Place seam side down into baking dish
Repeat with remaining crescents and apple slices
Bake in preheated oven for 12 minutes
While they bake, in small saucepan, combine butter, sugar, and orange juice; bring to a boil
Remove from heat and stir in vanilla
After the crescents have baked for 12 minutes, remove from oven
Pour sauce over crescent rolls
Sprinkle with cinnamon and sugar
Bake for 25 minutes or until pastry is golden and apples are tender
Spoon sauce over rolls when serving