Cream Cheese Fruit Dip

20200422_195349457_iOS

Cream Cheese Fruit Dip

 

8 ounces cream cheese (at room temperature)

7 ounce jar marshmallow crème (Fluff)

 

In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined

You can also use a hand mixer to ensure the mixture is smooth

Cover and refrigerate until ready to serve

The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving

 

* You can also stir in a few tablespoons of cherry juice to give it an added flavor and color

 

Enjoy dipping with….

Strawberries

Blueberries

Pineapple

Watermelon

Apple slices, toss with pineapple juice to keep from browning

Red grapes

Honeydew

Cantaloupe

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s