Chicken Crescent Casserole

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Chicken Crescent Casserole

Serves 4

 

1 cup cooked shredded chicken

1 tube crescent rolls

1 can cream of (whatever) soup

1/2 cup milk

Garlic and Onion powder, Adobo, Salt and Pepper to taste

1/2 cup corn, cooked or frozen

1 cup broccoli, cooked or frozen

Shredded cheese

 

Preheat oven to 350 degrees

Spray a 2 quart glass baking dish with cooking spray

Separate dough into triangles

Lay out crescent, you may need to pat it out to make it a bit wider

Spoon chicken and a bit of shredded cheese onto each crescent roll triangle

Starting at widest end, roll up chicken and cheese

Place wrapped chicken in prepared baking dish

Repeat with remaining crescents, cheese and chicken

Bake in preheated oven for 10 minutes

While they bake, mix soup with milk and heat until hot

Stir in garlic and onion powder, adobo, salt and pepper

After the first 10 minutes of baking, pour hot soup mixture into baking dish

Spread evenly round crescent rolls

Add corn and broccoli evenly throughout dish

Top with shredded cheese

Bake another 15-20 minutes or until dough is light golden brown

Remove from oven and enjoy with a side of your favorite rice or pasta

 

* Before placing back in the oven for the final baking, you can top casserole with bread crumbs, crushed crackers, potato chips or corn flakes

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