Homemade Coal Region Hot Bologna

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Homemade Coal Region Hot Bologna

Makes about 4 quart jars

 

1 (2.5 pound) ring of bologna

Crushed red pepper (or more if you want it hotter)

Salt

White vinegar

Water

 

Remove skin from the ring bologna

Slice bologna in desired pieces

Place slices evenly in 4 quart jars

Add 1 tablespoon crushed red pepper and 1/4 teaspoon salt to each quart jar

Pour a mixture of 1 1/2 cups white vinegar and 3/4 cup water into each quart jar

Place lid on each jar and shake well

Refrigerate for several days or weeks for the flavors to blend

Shake jars every few days or so to re-blend flavors

Enjoy right from the jar!

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