Pumpkin Spice Breakfast Cookies

20200129_204208971_iOS

Pumpkin Spice Breakfast Cookies

Makes 24 Cookies

 

1 cup pumpkin puree

2 eggs

1 tsp vanilla

1/3 cup coconut oil

2 tbsp honey

1 1/2 cups almond flour

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

1/4 tsp cloves

1/2 tsp baking soda

2/3 cup chopped pecans + 2 tbsp finely chopped pecans for the tops

Shaved Coconut

1/4 cup raisins optional

 

Preheat the oven to 350 degrees

In the bowl of an electric mixer combine the pumpkin puree, eggs, vanilla, coconut oil and honey and blend until well combined

Add in the remaining ingredients (except the 2 tbsp chopped pecans) and mix

On a parchment paper lined baking sheet drop large spoonfuls of the batter and then gently press down on each to slightly flatten

Sprinkle the tops of each cookie with the remaining chopped pecans and coconut

Bake the cookies for approximately 15-18 minutes until golden on top

Let them cool on the baking sheet for 5 minutes before transferring to a cooling rack