Cranberry Brie Bites

222

Cranberry Brie Bites

Makes 24 Bites

 

1 (8-oz.) tube crescent dough

Flour, for surface

1 (8-oz.) wheel of brie

1/2 c. whole berry cranberry sauce

1/4 c. chopped pecans, optional

6 sprigs of rosemary cut into 1″ pieces, optional

 

Preheat oven to 375 degrees

Grease a mini muffin tin with cooking spray

On a lightly floured surface, roll out crescent dough, and pinch together seams

Cut into 24 squares

Place squares into muffin tin slots

Cut brie into small pieces and place inside the crescent dough

Top with a spoonful of cranberry sauce

Add some chopped pecans, and one little sprig of rosemary

Bake until the crescent pastry is golden, about 15 minutes

 

* When I made these I was using up leftover cranberry sauce and crescents from our dinner the night before.  I didn’t have any pecans or rosemary so I just made them without.  They still tasted great!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s