Cereal Coated French Toast

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We saw this offered when we were on a cruise, but decided to try and make it at home instead. My grand kids loved it!!!

 

Cereal Coated French Toast

Makes 4 Slices

 

1 1/2 -2 cups crushed cereal of your choice, I used Fruity Pebbles

3 eggs

1 tablespoon milk

1/2 teaspoon vanilla

4 slices bread

 

Preheat skillet over medium-low heat

Place crushed cereal in a flat bottom bowl, reserve half in another bowl

Whisk eggs, milk and vanilla in another bowl

Dip bread into egg mixture and flip

Let excess egg mixture dip off

Place bread into crushed cereal

Pour reserved crushed cereal on top of bread and gently press into bread

Carefully flip bread in cereal, spoon cereal onto top and sides if needed and gently press into bread

Place cereal coated bread onto skillet

Let cook for about 4 minutes per side

Serve with butter and syrup

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