Tuscan Chicken

036

This had great flavor and was easy to put together.  I served it over rice but pasta is always an option!

 

Tuscan Chicken

Serves 4

 

2 tablespoons olive oil

1 1/2 pounds skinless, boneless chicken breasts, thinly sliced

1 1/2 cup heavy cream

3/4 cup chicken broth

3/4 cup grated Parmesan cheese

1 1/2 teaspoon garlic powder

1 1/2 teaspoon Italian seasoning

2 cups fresh spinach, chopped

3/4 cup chopped sun-dried tomatoes

 

Heat olive oil in a large skillet over medium-high heat

Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side

Remove chicken and set aside on a plate

Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet

Whisk sauce over medium-high heat until starting to thicken, about 5 minutes

Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute

Return chicken to the skillet and cook until heated through, 2 to 3 minutes

Serve over pasta or rice