Easy Bread Stuffing

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We had a couple loaves of bread sitting around so I decided to use it for stuffing.  This recipe was very easy and I will be making it again.  We even took bites of the leftovers right from the fridge!

 

Easy Bread Stuffing

Makes about 8 servings

 

16 cups of bread cubes

3/4 cup butter

1/2 cup onion, chopped very fine

1/2 cup celery, chopped very fine

2 teaspoons poultry seasoning

1/2 teaspoon Adobo

Salt and black pepper, to taste

2 cups chicken broth

1 chicken bouillon cube, optional

 

Cut bread into cubes and allow to dry.  I dried mine on cookie sheets in a 170 degree oven.  It took about 90 minutes.

Preheat oven to 350 degrees

Melt butter in a fry pan over medium heat and sauté onion and celery until soft, about 5-8 minutes

Add onion, celery, seasoning, Adobo, salt and pepper to bread cubes

Moisten mixture with half a cup of broth at a time and mix well

Keep adding broth and mixing until you get to the desired firmness

Pour into a greased casserole dish

Cover and bake 30-40 minutes, stir and uncover the last 15 minutes of baking to get a crispy top