Meatball Hoagies

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I made these over the weekend.  They were really messy so that means they were good, right?

I made the meatballs a little flattened out so they would fit on the roll better.

 

Meatball Hoagies

Makes 2

 

1/2 pound ground meat of your choice

3 tablespoons bread crumbs

1 egg

1/2 teaspoon each garlic and onion powder

1 teaspoon Worcestershire sauce

2 tablespoons Parmesan cheese

 

Olive Oil

Garlic Powder

Tomato Sauce

Hoagie Rolls

Provolone Cheese

 

Preheat oven to 350 degrees

Mix ground meat, bread crumbs, egg, garlic and onion powder, Worcestershire sauce and Parmesan cheese together in a medium size bowl

Use a spoon to scoop the meat from the bowl

Form each scoop into a flattened ball to fit on the hoagie rolls better

Wet your hands if the meat sticks to you

I greased a cookie rack and placed it on a foil lined cookie sheet to bake the meatballs on

Place each flattened meatball on the cookie rack not touching each other

Bake for approximately 20 minutes until the internal temperature reads 160 degrees

 

Place cooked meatballs in a crock pot

Pour sauce over meatballs

Set crock pot on high for 1 hour

Reduce heat to low for 3 hours or until ready to serve

 

Hollow out a little of the center of the hoagie roll

Brush with olive oil and season with garlic powder

Place in a 350 degree oven for 5 minutes or until lightly toasted

 

Spoon meatballs and sauce onto toasted rolls

Top with cheese

Return to oven for 2-3 minutes to melt the cheese.

 

Enjoy!

 

 

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