Creamy Garlic Pasta


We had a real busy day and dinner time came up quick!  This pasta dish was so good I was asked to make it again soon.  Korbyn even had 2 plates of it.

I served it with a side of garlic bread, but maybe next time I will add some chicken and vegetables.


Creamy Garlic Pasta

Serves 4


2 teaspoons olive oil

4 garlic cloves, minced

2 tablespoons butter

4 1/2 cups chicken broth or more as needed

1/2 teaspoon ground black pepper

1/4 teaspoon salt

1 pound Rigatoni or pasta of your choice

1 cup grated Parmesan cheese

3/4 cup heavy cream

Dried parsley, optional


Heat olive in a medium pan over medium heat

Add garlic and stir until fragrant, 1 to 2 minutes

Add butter and stir constantly until melted

Pour in chicken broth; add pepper and salt

Bring to a boil

Add rigatoni and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes

Add more chicken broth if pasta starts to stick to the pan

Stir Parmesan cheese and cream into the pasta, mix thoroughly

Garnish with dried parsley and serve immediately


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