Egg Salad

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Egg Salad

Makes 2 Sandwiches

2 hard boiled, chopped Eggs

2 Tablespoons Mayonnaise or Salad Dressing (Start with less, you can always add more)

1 teaspoon Mustard

1 teaspoon Relish or chopped Pickles

1/4 teaspoon Onion Powder

1/4 teaspoon Garlic Powder

1/2 teaspoon Sugar

Salt and Pepper to taste

Chopped Celery and Onion (Optional)

 

Mix all the ingredients together and let it set for 30 minutes so the flavors can blend before serving.

Spread on your favorite roll, bread or wrap.  Top with Lettuce, Tomato, Cheese or Sliced Onion.

 

We enjoyed ours with a side of Broccoli-Cauliflower Salad, Pickles, Carrot Sticks and Chips