Scrambled Egg Muffins

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These were easy to make and everyone got to add their favorite ingredients.

 

Scrambled Egg Muffins

Makes 12 Muffins

 

Cooked sausage, ham or bacon, chopped

1/2 cup shredded Cheddar cheese

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

10-12 eggs

 

Preheat oven to 350 degrees

Lightly grease 12 muffin cups, or line with paper muffin liners

Add desired meat, cheese and vegetable ingredients to each muffin cup

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Top with salt, pepper and garlic powder

Beat 10 eggs in a large bowl

Spoon beaten eggs into muffin cups

10 eggs may be enough depending on how many ingredients you have in each muffin cup

Add more eggs if needed

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Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes

Serve immediately

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