Spinach Tortellini Soup
Makes 6 servings
6 cups low sodium chicken stock
1 to 2 teaspoons minced garlic
One 9-ounce package cheese tortellini
1 package frozen chopped spinach, thawed and squeezed
Salt and pepper
1 can Italian style stewed tomatoes
In a large pot, bring stock to simmer.
Stir in tortellini and simmer gently for 3 minutes.
Stir in spinach, garlic, basil, salt, pepper and tomatoes.
Return to a simmer and cook for 2 to 3 more minutes.
Serve hot with Parmesan cheese.