Winter Baked Chicken
1 sweet potato
1 medium sweet onion, chopped
1 medium apple – peeled, cored, and chopped
3 carrots, peeled and chopped
4 skinless, boneless chicken breast halves
12 ounces barbecue sauce
8 ounce bag of fresh or dried cranberries
Garlic powder, Adobo and cinnamon to taste
Preheat oven to 375 degrees
Lightly grease a baking dish
Peel sweet potato and cut into small chunks
Place sweet potato in steamer for 6 minutes
Add carrots to sweet potato and steam another 6 minutes
Arrange the onion, apple, carrots and sweet potato in the bottom of the baking dish.
Brush the barbecue sauce on both sides of the chicken breasts and lay atop the vegetables.
Season with garlic powder, Adobo and cinnamon
Pour the cranberries over the dish.
Bake covered in the preheated oven until the chicken is tender and no longer pink in the center, 50 to 60 minutes.
Allow to cool 5 minutes before serving.