Super Soft Rolls

004

Super Soft Rolls

Makes 12 Rolls

1 cup warm water

1 1/2 teaspoon yeast

1/4 cup sugar

1 teaspoon salt

3 Tablespoons softened butter

1 egg beaten

3 1/2 – 4 cups flour

 

Add water and yeast to mixer

Mix in sugar, butter, salt and egg

Add flour 1 cup at a time

Knead in mixer for approximately 8 minutes

Grease bowl for the dough to rise in and cover with plastic

Rise approximately 45 minutes

Punch down and turn on flour covered surface a few times

Divide dough into 12 rolls and place in a 9×13 greased baking pan

Let rise 30 minutes

Bake 20 minutes in a 350 degree oven

Top with butter and serve

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