Moist Cheddar Garlic Oven Fried Chicken
Makes 4 servings
1⁄3 cup butter, melted
2 tablespoons minced garlic
2 teaspoons garlic powder, divided
1⁄2 teaspoon seasoning salt
3⁄4 cup seasoned dry bread crumbs
1⁄2 cup cheddar cheese
1⁄4 cup parmesan cheese
1⁄2 teaspoon ground black pepper
4 boneless skinless chicken breasts
shredded cheddar cheese
Preheat oven to 350°
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt
In second bowl, combine the dry breadcrumbs, 1/2 cup cheddar cheese, Parmesan cheese, 1 teaspoon garlic powder and black pepper
Dip chicken in butter mixture; then in crumb mixture
Place in prepared 9×13 pan and bake uncovered for 35-45 minutes or until cooked through
(Placing the chicken on a rack in a pan will produce an extra crispy crust).
Top with shredded cheddar the last 5 minutes of cooking
