Hawaiian Baked Ham and Cheese Sandwiches

084 (2)

Hawaiian Baked Ham and Cheese Sandwiches

Makes 15 Sandwiches

1/2 cup butter, melted

1 tablespoon honey mustard

1/2 teaspoon onion powder

2 teaspoons Worcestershire sauce


15 Hawaiian Slider Rolls

1 pound thinly sliced ham

About 10 slices Havarti cheese


Preheat your oven to 350 degrees

Spray a 9×13-inch baking dish with nonstick spray

In a medium bowl, whisk together the butter, mustard, onion powder and Worcestershire sauce

Slice the rolls in half.  The easiest way to do this is if you open the package and slice the entire chunk of rolls in half while they are still stuck together.

Pull apart the bottoms of the rolls and place them in the prepared dish.

Fold up pieces of ham to fit the rolls and place them on the bottom halves of the rolls

Layer a piece of cheese next, then more ham, then more cheese

Place the tops of the rolls onto the sliders


Drizzle buttery mixture over the top of each roll


If baking now, place in the oven and bake for about 20 minutes, until the sliders are warmed, the cheese is melted and the tops of the rolls are lightly browned.


If baking tomorrow, cover the pan with a sheet of greased foil and refrigerate.

The next day, bake for 20 minutes with the foil on, then remove the foil and bake for an additional 10 to 15 minutes.