Tangy Honey Glazed Ham

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Tangy Honey Glazed Ham

1 (10 pound) fully-cooked, bone-in ham

1 1/4 cups packed dark brown sugar

1/3 cup pineapple juice

1/3 cup honey

1/3 large orange, juiced and zested or 1/3 cup Orange Juice

2 tablespoons Dijon mustard

1/4 teaspoon ground cloves (Optional)


Preheat oven to 325 degrees

Place ham in a roasting pan

In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves

Bring to a boil, reduce heat, and simmer for 5 to 10 minutes

Set aside

Bake ham in preheated oven, uncovered for 2 hours

Remove ham from oven and brush with glaze

Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes

Remove from oven and let the ham rest 10 minutes or so before slicing



Oven Bag Method

Remove from glaze from heat and let it cool a bit

Place ham in a prepared oven bag

Pour glaze over ham

Seal bag and bake according to package directions for your hams weight



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