This casserole can be made with any cooked meat you have on hand.
Pictured casserole was made with roasted turkey.
20 ounces of cooked diced meat (Chicken, Turkey, Ham, Tuna, Beef)
2 cans cream soup, I used cream of celery for this casserole
1 cup milk
1 cup frozen peas
1 cup frozen carrots
12 ounce bag of wide noodles
Preheat oven to 400 degrees
Cook noodles a bit firm, according to package directions
Drain and rinse with cold water to stop them from cooking
In a large bowl, mix together the meat, soup, milk, peas, carrots and noodles
Spread into a greased 9×13 casserole pan
Cover and bake for 20 minutes
Uncover and top with bread crumbs and shredded cheese
Bake another 10 minutes or until cheese melts