Sour Cream Pound Cake

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Sour Cream Pound Cake

 

1 1/2 cups all-purpose flour

1 1/2 cups white sugar

1/2 cup butter

1/2 cup sour cream (heaping)

3 eggs

1/8 teaspoon baking soda

1/8 teaspoon salt

1 teaspoon vanilla

 

Preheat oven to 350 degrees

Grease and flour 2 8×4 inch loaf pans or a 9×13 cake pan

In a large bowl, cream butter and sugar until light and fluffy

Add sour cream and eggs

Add flour, salt and baking soda, mix well

Stir in vanilla

Pour evenly into loaf pans or a cake pan

Bake at 350 degrees for 1 hour, or until a toothpick inserted into center of cake comes out clean

I baked on upper oven rack

Cool on wire racks and enjoy sliced or with your favorite topping

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