Broccoli, Rice, Cheese, and Chicken Casserole

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Broccoli, Rice, Cheese, and Chicken Casserole

Serves 4

 

1 cup uncooked rice, cooked according to package directions

1 (10 ounce) chunk chicken, drained

1 can (10.75 ounce) can cream of chicken soup

2 tablespoons butter

1/2 cup milk

1 cup chopped cooked broccoli

1/2 small white onion, chopped

1 cup shredded cheese

 

Preheat oven to 350 degrees

In a 9×13 inch baking dish, mix the prepared rice, chicken, cream soups, butter, milk, broccoli, onion, and cheese

Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted

Stir halfway through cooking to help cheese melt evenly

 

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