Taco Soup

taco soup

This is a great way to use up leftovers from Taco Tuesday!

Taco Soup

Makes about 4 servings


1 Tablespoon Olive Oil

1 cup onions, chopped

2 cups tomatoes, chopped

1/4 cup peppers, chopped

1 clove garlic, minced

1 1/2 cup leftover or fresh cooked, taco meat

3 cups spicy tomato sauce

1 Tablespoon taco seasoning


Heat olive oil in a stockpot

Sauté chopped onions approximately 5 minutes

Add chopped tomatoes and peppers, sauté approximately 3 minutes

Stir in garlic and sauté 1 minute more

Pour in taco meat, spicy tomato sauce and taco seasoning

Simmer 20-25 minutes

Ladle into bowls

Top with sour cream, shredded cheese and leftover taco shells



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